Replacement of animal-based products with plant-based products promotes
environmental sustainability and reduces the risk of cardiovascular
diseases and type 2 diabetes. Consumers are aware of recommendations
towards healthier and more sustainable food consumption, but often they
do not follow them. The aim of this study was to examine barriers and
facilitators towards adopting a more plant-based diet among Danish
consumers. Data was collected through an online survey during October
2017. The …
