Cultured meat (also referred to as cultivated meat or cell-based
meat)—[CM]{.caps}—is fabricated through the process of cellular
agriculture ([CA]{.caps}), which entails application of bioengineering,
i.e., tissue engineering ([TE]{.caps}) principles to the production of
food. The main [TE]{.caps} principles include usage of cells, grown in a
controlled environment provided by bioreactors and cultivation media
supplemented with growth factors and other needed nutrients and
signaling …
