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Cultivated Meat: 2019 State of the Industry Report

Industry Report

This open-access report provides a global analysis of the cultivated meat industry. GFI experts detail the investments, competitive landscape, consumer insights, and scientific progress in this rapidly accelerating, transformative market sector.

Full report at www.gfi.org

Protein

Cell-Based

Products

Meat

Topics

Business

Regions

International

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Technologies

Agriculture & Plant Protein
Microbial & Recombinant
Cell Culture & Tissue Engineering
Fungiculture & Mycoprotein
Algaculture & Algal Protein
Livestock & Animals

Topics

Business
Environment
Policy
Sci-Tech
Health
Culture

Products

Meat
Dairy
Eggs
Seafood
Ingredients
Pet Food
Feed

Regions

Africa
Asia
Europe
Latin America & Caribbean
Middle East
Oceania
US & Canada
International

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