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GFI 2019 Year in Review

Industry Report

The year 2019 saw stunning developments across the plant-based and cultivated meat industries. It also marked GFI’s most ambitious and impactful year to date.

Full report at www.gfi.org

Protein

Cell-Based Plant-Based

Products

Meat Dairy

Topics

Business Policy Sci-Tech

Regions

International

Event Partners

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Technologies

Agriculture & Plant Protein
Microbial & Recombinant
Cell Culture & Tissue Engineering
Fungiculture & Mycoprotein
Algaculture & Algal Protein
Livestock & Animals

Topics

Business
Environment
Policy
Sci-Tech
Health
Culture

Products

Meat
Dairy
Eggs
Seafood
Ingredients
Pet Food
Feed

Regions

Africa
Asia
Europe
Latin America & Caribbean
Middle East
Oceania
US & Canada
International

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