While global demand for sustainable protein grows as a solution to an
increasingly food-insecure world, ramping up efficient, safe, production
is relatively uncharted territory. A groundbreaking new report from
[CRB]{.caps} – a leading provider of sustainable engineering,
architecture, construction and consulting solutions to the food
industry, probes the rewards and risks of traversing this new market.
From the realities of materials cost, regulation and scalability
challenges, to …
