The global demand for fish is rising and projected to increase for years
to come. However, there is uncertainty whether this increased demand can
be met by the conventional approaches of capture fisheries and fish
farming because of wild stock depletion, natural resource requirements,
and environmental impact concerns. One proposed complementary solution
is to manufacture the same meat directly from fish cells, as cell-based
fish. More than 30 ventures are competing to commercialize cell-based …
