Protein alternatives are crucial for a sustainable food production in future. Cultured meat is presented as a good alternative for consumers who want to be more sustainable but do not wish to change their diet. To validate this sustainability claim, this report evaluates four LCA studies on cultured meat. When comparing overall environmental impact of cultured meat with conventional meat products and other meat substitutes, cultured meat was seen to perform significantly better than beef, favourable to pork, similar to chicken, and worse than plant-based…

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