It is projected that by the year 2050, there will be insufficient land
suitable for agriculture to feed the world. Cellular agriculture has the
potential to produce meat that replicates the structure of traditionally
produced meat while minimizing the land needed. There is a need for an
edible scaffold suitable for the growth of animal muscle. This study
showed that decellularizing spinach leaves produced an edible scaffold
that has a vascular network that could potentially maintain the …
