Meat alternatives are attracting private investment and interest from
the research community as possible solutions to meet the growing global
demand for proteins in a sustainable, ethical, and healthy way. Using a
food systems lens, this report investigates the opportunities and
challenges associated with three meat alternatives: plant-based, insects
and cultured meat. The analysis is based primarily on a literature
review, which is complemented by an illustrative scenario using the
OECD-FAO …
