Cell cultivated meat is a relatively new (only about 20 years old) idea
using a technology that has been around for over one hundred years. The
technology necessary to culture cells for human consumption is
developing at a rapid pace. The concept is relativity simple in that it
uses cells of animal origin and raises them in a bioreactor to produce
food that closely mimics meat products traditionally derived from
harvesting animals. While the concept of producing cell cultivated meat
is simple, …
