In 2013, Mark Post and his colleagues at the University of Maastricht
presented the first cultured meat (in-vitromeat) burger made from bovine
stem cells. The technological innovation is intended to offer a
possibility of reducing or even eliminating the negative effects of
current meat production and meat consumption on humans, animals, and the
environment. Large scale production, however, is not yet possible, and
the question remains whether cultured meat will be able to keep what the …
