News

  • The University of Adelaide’s internationally recognized food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor. Professor Cole has over 20 years’ experience leading research in food and agriculture, spanning the private sector, government and academia. Before joining the University of Adelaide in early 2020, he served as Deputy Director of CSIRO Agriculture & Food and spent over 10 years leading projects in various areas including food safety, novel processing and nutritional food security.

    Plant-Based Meat Business
    adelaide.edu.au