Hormel Foods, the makers of America's No. 1 selling pepperoni brand, and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni style topping at select Papa Murphy's locations across the country.
Colorado's number one sports team and rising innovative local start-up, Planterra Foods, announced today a three-year partnership with OZO™, the Plant-Based Food Choice of the Denver Broncos. News of the two distinguished Colorado entities joining forces comes just in time for the Broncos' season opener against the Tennessee Titans.
The OZO foodservice line is now available in four plant-based offerings: burgers, ground, nuggets, and breakfast sausage patties. To support its partners during this recovery period and offset food costs, Planterra Foods will be providing foodservice operators $10 per case rebate offers through the end of the year, along with a limited time offer of 50 percent off with the purchase of two or more cases (up to 30 cases) for foodservice broadline distributors.
Upfield North America today announced the recent appointments of Andy Reichgut as General Manager of the Violife plant-based cheese business; Dan Bajor as President, Upfield Canada; and, Jim Breach as Chief Operating Officer, Upfield U.S.
The new manufacturing facility features state-of-the-art processing equipment to produce best-in-industry plant-based food products. Since breaking ground on the site in 2018, Gathered Foods has created employment opportunities in the local Ohio market.
New Age Meats announced today that it has raised a $2M Seed extension round led by TechU Ventures, an early stage investment firm specializing in deep tech. The additional funding will allow New Age Meats to further expand its Food Science department, implement more automation and robotics, and continue dropping the cost of its first product, a pork sausage.