Hong Kong-based Mr Yeung is the founder of OmniPork, part of the environmentally focused venture Green Monday. OmniPork is a plant-based meat alternative that is now on the menu in many of Hong Kong's trendiest restaurants, hotels and bars.
Conservation, environmental-justice and public-health groups filed a legal petition today calling for the U.S. Department of Agriculture to ban dangerous on-site incineration and unlined burial of millions of industrially raised farm animals killed during the COVID-19 emergency.
Wageningen University & Research and UC Davis have joined forces with FoodShot Global’s collaborative investment platform that is working to catalyze innovation for a healthier, more sustainable, more equitable food system. Lisette de Jong interviewed two representatives from the institutions to hear what they think about FoodShot’s latest focus area: Precision Protein.
With livestock now ranked with coal as the two most precarious commodities by Goldman Sachs, Elliot Teperman of FAIRR says investors are pushing for sweeping changes to the industrialised model of animal production to avoid future pandemics It’s difficult to understate the impact Covid-19