tech segment
Joyn Foods' beef-mushroom blend 50Cut earns 96% student approval and statewide school purchasing access in South Carolina.
Read ReleaseNosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.
Read ReleaseGlobal agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the first edition of Raíces, an ambitious program that bridges the innovation ecosystems of Spain and Latin America. The initiative aims to scale the most disruptive agrifood solutions from the Spanish-speaking world to the global stage.
Read ReleaseNew report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry.
Read ReleaseWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Read ArticleNew research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat industry, and livestock industry
Read ReleaseAlthough antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.
Read ArticleIt’s a sick and tragic sight. Across the US, dairy producers are currently dumping tens of thousands of gallons of milk into fields and lagoons, as demand continues to plummet. It makes me think about the country’s more than 9 million dairy cows, forced to live out their highly unnatural lives, in dark, cramped milk-making prisons, often sick and in pain — just to keep pumping out a useless commodity. The same could be said of the US meat industry, which slaughters 9.59 billion land animals a year. To make matters worse, President Trump ordered slaughterhouses to stay open despite the clear danger to public health. This is something we can fix.
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