Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching …
Animal
Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America
Global agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, …
Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, …
All You Can Eat, Just Order the Meat
This essay is first-place winner of the Student Essay Contest 2021. Eva Koffeman graduated from the …
Protein Literacy Basics: Antimicrobial Resistance
Although antibiotics are generally thought of in the context of treating infections within our …
The $12-Trillion Opportunity Within Our Food System
It’s a sick and tragic sight. Across the US, dairy producers are currently dumping tens of thousands …
