Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
New report reveals the technological innovations and the pivotal role of Open Innovation in …
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to …
Australia has the potential to become a global leader in the production of precision-fermented …
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from …
PoLoPo, a molecular farming pioneer, today announced it will begin supplying patatin, the native …
Primient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing …
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, …
Nutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing …
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