Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
US & Canada
New School Foods Adds $6M from Investors including Inter IKEA and Protein Industries Canada, Opens Manufacturing …
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from …
Primient and Synonym Announce Partnership to Accelerate Bioproduct Commercialization in U.S.
Primient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing …
Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, …
New Zealand’s Nutrition from Water showcases nutrition applications with MISTA Foods partnership after winning Cargill …
Nutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing …
Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace …
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I …
PoLoPo Submits SuperAA Platform Potato Plant to U.S. Department of Agriculture
PoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory …
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation
According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to …
NewFish enters IndieBio Batch 15 and receives funding from SOSV, sets up HQ office and labs in San Francisco
NewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for …
Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial …
Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef …
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