Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Meat
New report calls for cellular agriculture industry alignment on impact claims and metrics
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat Analog
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace …
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I …
Estonia to Hold One of the First Public Novel Food Tastings in Europe
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's …
Nosh.bio confirms capacity to produce thousands of tons of mycelium protein per year at new Dresden plant
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per …
Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement …
Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch
Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food …
Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
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