The Case for Cultured Meat Has Changed
In just four years, leading companies in the cultured meat sector have driven core production costs …
Meat
Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
BioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet Food
BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in Europe
BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for …
ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster
ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic …
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