Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Europe
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to …
Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat Analog
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, …
Enifer Secures €36M to Solve World’s Protein Needs with Proprietary Mycoprotein
Finnish mycoprotein company Enifer has today announced the completion of a funding package that …
Estonia to Hold One of the First Public Novel Food Tastings in Europe
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's …
Nosh.bio confirms capacity to produce thousands of tons of mycelium protein per year at new Dresden plant
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per …
Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement …
BLUU Seafood opens new headquarters in Hamburg with Europe’s first pilot plant for cultivated fish, prepares for market …
BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, today …
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