Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Dairy
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Australia Poised to Lead Global Precision Fermentation Industry: New Report
Australia has the potential to become a global leader in the production of precision-fermented …
Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, …
NewFish rebrands as Nutrition from Water (NXW) building global nutrition category, Olympian sailor invests
NewFish, a biotechnology venture developing natural nutrition from pristine water for everyday and …
Marvelous Foods launches Yeyo plant-based coconut yogurt in China’s biggest premium supermarket chain Ole
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut …
New report lays out roadmap to biomanufacturing ‘moment’—predicts explosion to $200 billion market over next decade
In a newly released report published in collaboration with Synonym, Boston Consulting Group names …
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
Cellular Agriculture Australia Releases Pioneering Food Safety Regulation Resources for Cellular Agriculture Companies …
Cellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies …
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