Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
Plant-Based
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a …
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction Solutions
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed …
GNT Advances CO₂ Reduction Goals in Latest Sustainability Report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color …
PoLoPo Increases Lab-Scale Sample Production to Supply Hundreds of Grams per Month of Functional Proteins, Successfully …
PoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic …
PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants
PoLoPo, a molecular farming pioneer, today announced it has moved beyond greenhouse scale and begun …
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