Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Plant-Based
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to …
New School Foods Adds $6M from Investors including Inter IKEA and Protein Industries Canada, Opens Manufacturing …
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from …
Primient and Synonym Announce Partnership to Accelerate Bioproduct Commercialization in U.S.
Primient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing …
Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, …
Estonia to Hold One of the First Public Novel Food Tastings in Europe
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's …
Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia
Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led …
Marvelous Foods launches Yeyo plant-based coconut yogurt in China’s biggest premium supermarket chain Ole
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut …
Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial …
Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef …
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