AlgaEurope 2024
AlgaEurope is a unique opportunity to learn and understand all about algae production and …
The global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity …
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis …
Burcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, …
As the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender …
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top …
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
By taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we need political will to fund foundational academic research in this field.
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
AlgaEurope is a unique opportunity to learn and understand all about algae production and …
The 7th International Conference on Agriculture for Food Security & Nutrition (Agri Vision- …
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP …
The boutique 5th Fermentation-Enabled Alternative Protein Summit returns to San Francisco, dedicated …
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a unique …
Posted: May 17, 2024
Closing: Jun 30, 2024
A few words about us!Nutropy is a venture-backed French company that develops an animal-free plug & …
Posted: Aug 21, 2023
Closing: Jan 30, 2024
Posted: Jun 14, 2023
Bridge2Food
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
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