Featured
Betting on the next harvest: Why agtech’s moment may finally have arrived
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
After exit: How food tech founders can maximize their impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
The case for cultured meat has changed
A new wave of cultured meat startups is doing what techno-economic models said couldn’t be done
Microalgae as a protein source for the future
Microalgae offer a promising source of sustainable protein, but wider adoption depends on overcoming cultivation constraints and exploring alternative growth strategies
Building political will to fund academic research in cellular agriculture
Cell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research
Designing a future that works for all
Biotech is not inherently neutral, but we can design it to be fair
Newswire
SIIG and Unibio to build world's largest single-cell protein plant in Saudi Arabia
Nexture opens 2026 startup call across five food-ingredient domains
Carozzi Launches Second Open Innovation Program to Tackle Food Industry Challenges Across Latin America
Sweden's Melt&Marble Secures GRAS Status for Fermented Fat, Opening US Market
Blended Beef-Mushroom Product Wins 96% Student Approval, Secures Statewide School Purchasing in South Carolina
MicroHarvest Picks Leuna for 15,000-Tonne Microbial Protein Plant
Investments
Mewery Appoints Believer Meats’ Dr. Moria Shimoni as CTO & Hits 300 g/L Yield
The Saudi Industrial Investment Group and Unibio to Build the World’s Largest Single-Cell Protein Plant in Saudi Arabia
MicroHarvest Selects Leuna (Germany) for First Large-Scale Production Plant
Mö Foods Lands €2.4M to Make Oat-Based Cheese Alternatives the New Global Benchmark for Taste and Sustainability
New Products
Melt&Marble Achieves Self-GRAS, Paving the Way for US Sales
Students Choose It: Blended Protein Passes One of Food’s Toughest Tests, Expands Across South Carolina K-12 Schools
Bayou Best Foods Expands Nationwide Availability of Plant-Based Shrimp Through Leading U.S. Foodservice Distributors
CSM Ingredients Group Launches Nuaré, a New Line of Cocoa Alternatives for Bakery and Ice Cream Applications
Sustainability
EXBERRY Plant-Based Color Supplier GNT Earns Top Sustainability Award
CSM Ingredients Group: Validated Data Confirm Egg ’n Easy’s Lower Carbon Footprint Compared to Liquid Egg
CSM Ingredients Group Publishes Fourth Sustainability Report
Carbon Footprint Analysis Finds BioCraft Pet Nutrition Ingredients Produce Fraction of Emissions of Conventional Beef Byproducts
Policy
MicroHarvest Selects Leuna (Germany) for First Large-Scale Production Plant
New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia
Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Australia's Cell-Cultured Meat Industry Open for Business: Vow Receives Final Approval
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