EIF commits €30 million to Nordic Foodtech VC for agrifood startups
The European Investment Fund's backing, supported by InvestEU, brings the Helsinki-based Nordic Foodtech VC's second fund close to its €80 million target and will support pre-seed…
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Carozzi taps four global startups for food innovation pilots in Chile
The Chilean food company's Sinergia Startup program, run with Eatable Adventures, drew 183 applications from 26 countries and chose ProxyFoods, Sensesbit, Endless Food Co., and Bi…
Eatable Adventures launches equity-free deeptech accelerator for agrifood startups in Bilbao
The NOVO Agrifoodtech program, supported by the Provincial Council of Bizkaia, will select ten international startups applying AI, biotech, robotics, and other breakthrough techno…
Articles
View All Articles3D printing gets a living upgrade
EU-funded researchers have developed a 3D bioprinting technique to grow living bone, fat, and muscle tissue in the lab, opening doors to applications ranging from leukaemia research to cultured meat
Betting on the next harvest: Why agtech’s moment may finally have arrived
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
After exit: How food tech founders can maximize their impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
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Microbial & Biomanufacturing
- UK advisory committee explores safety standards for biomass-derived dietary proteins
- Remilk sells 600,000 bottles in Israel as microbial dairy gains traction
- Bacillus fermentation boosts soybean meal protein quality nearly sevenfold
- Dutch consortium wins €4M to convert agricultural waste streams into food
Cell Culture & Tissue Engineering
- EMBL team grows self-organizing bovine tissue with muscle, nerve, and vessel cells
- Stanford lab advances multimaterial 3D printing for cell-cultured meat and soft robotics
- Microalgae recycling could cut cell-cultured meat media costs by up to 90%
- European openness to food innovation rises to 31% but remains low
Algaculture & Algal Protein
- Australian algae producer Genesis merges with Proudi to enter pet food market
- Microalgae recycling could cut cell-cultured meat media costs by up to 90%
- AI-driven spirulina cultivation cuts harvest time and boosts CO₂ absorption
- Italian study finds innovation perception drives acceptance of cultured meat and algae products
Livestock & Animals
- Large study links processed meat to higher stomach and esophageal cancer risk
- EESC to debate animal disease resilience and sustainable EU livestock
- Industry-funded report on infant formula botulism outbreaks draws criticism for lacking mandatory rules
- Lawsuits challenge Riverview Farms dairy expansion in Minnesota and North Dakota
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