AlgaEurope 2024
Athens, Greece
Dec 10-13, 2024
AlgaEurope is a unique opportunity to learn and understand all about algae production and …
Plant Protein Sector Shows Resilience Amid Rising Costs, Labour Challenges, and Shifting Investment Drivers: Q4 2024 Industry Survey Results
The global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity …
Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis …
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
Burcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, …
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
As the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender …
EXBERRY color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top …
by
GNT Group
- HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with …
- Plant-based meat innovation persists despite setback, cultivated meat invention …
- Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
- GNT expands possibilities for bright orange shades with clean-label EXBERRY …by GNT Group
- Enifer seeks Novel Food approval for PEKILOby Enifer
Explore
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Articles
Microalgae as a Protein Source for the Future
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Building Political Will to Fund Academic Research in Cellular Agriculture
By taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we need political will to fund foundational academic research in this field.
Designing a Future That Works for All
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
Chitin: Providing Structure and Biofunction to Cell-Cultured Meat
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
Events
Agri Vision 2025
OUAT, Bhubaneswar, Odisha, India
Jan 17-19, 2025
The 7th International Conference on Agriculture for Food Security & Nutrition (Agri Vision- …
Sustainable Foods 2025
London, United Kingdom
Jan 28-29, 2025
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP …
Fermentation-Enabled Alternative Protein Summit 2025
San Francisco, United States
Feb 24-26, 2025
The boutique 5th Fermentation-Enabled Alternative Protein Summit returns to San Francisco, dedicated …
National Food Policy Conference 2025
Washington, DC, United States
Mar 11-12, 2025
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a unique …
Jobs
Senior Food Scientist
Brno, Czechia
Posted: May 17, 2024
Closing: Jun 30, 2024
Analytical Scientist
A few words about us!Nutropy is a venture-backed French company that develops an animal-free plug & …
Posted: Aug 21, 2023
Closing: Jan 30, 2024
Posted: Jun 14, 2023
Bridge2Food
Communications Officer
Remote
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
VP of Process Development & Scale Up (Fermentation)
Pleasanton, United States
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
Director of Fermentation R&D
SF/Bay Area, United States
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
Directory
Eggless
Santiago, Chile
PowerPlant Ventures
Hermosa Beach, United States
Arkeon Biotechnologies
Tulln an der Donau, Austria
ChiaViva!
Boulder, United States
Fresh Start Fauxmage
Canada
Float Foods
Singapore
Biomimetic Solutions
Brazil
Formo
Berlin, Germany
Whiteboard Foods
Ottawa, Canada
Resources
Industry Report
