UOBO Secures €500,000 Seed Round Led by Enzo Ventures, Announces Strategic Partnership with Cubiq …
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful closure of its Seed Round …
Press releases from companies and organizations
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful closure of its Seed Round …
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, …
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular agriculture companies …
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and …
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy …
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a …
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Read articleBy taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who …
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to …
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, …
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been …
Upcoming conferences and summits
An impact agenda for thought leading food & agriculture executives. In 2024, we will challenge the …
We are thrilled to bring together Course Americas and Summit Americas to connect the alternative …
With more than 500 delegates expected and +45 exhibiting companies, this in-person conference and …
The conference will take place on october 24, 2024 at the IHK Bildungsakademie Magdeburg GmbH as a …
The International Scientific Conference on Cultured Meat returns in 2024 for its 10th edition! Join …
Career and consulting opportunities
Posted: May 17, 2024
Closing: Jun 30, 2024
A few words about us!Nutropy is a venture-backed French company that develops an animal-free plug & …
Posted: Aug 21, 2023
Closing: Jan 30, 2024
Posted: Jun 14, 2023
Bridge2Food
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
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