Today, Starbucks is introducing the new Impossible Rendang Pie to stores across Singapore, part of the company’s continued expansion of plant-based choices and global aspiration to be a resource-positive company. The Impossible Rendang Pie will be available for a limited time at Starbucks stores and through delivery, with more plant-based food choices to be announced later this summer in partnership with Impossible Foods.
Hong Kong-based Mr Yeung is the founder of OmniPork, part of the environmentally focused venture Green Monday. OmniPork is a plant-based meat alternative that is now on the menu in many of Hong Kong's trendiest restaurants, hotels and bars.
As the plant-based breakfast patty becomes available to any restaurant in the United States, company leaders talk about why they developed the product and what's coming next.
Working with leading butchers, chefs, food technologists and the close collaboration of taste expert, Givaudan, Redefine Meat has digitally mapped more than 70 sensorial parameters into its Alt-Steak products, including premium beef cuts' texture, juiciness, fat distribution and mouthfeel.
The plant-based protein maker unveiled a new partnership on Wednesday with Chinese tech giant Alibaba , which will bring Beyond Burgers to supermarket shelves in mainland China for the first time.
On December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his golden retriever, Elie, boarded a nonstop KLM Royal Dutch Airlines flight in San Francisco that would take him halfway around the world to Amsterdam, where he hoped to make the first commercial sale of cell-cultured meat.
While most grocery stores now stock a seemingly endless variety of dairy alternatives derived from nuts, seeds, or grains, what most consumers don’t yet know is that a new kind of real milk—created not by cows but scientists—will likely be joining them on the shelves very soon.
In August 2019, the world’s eyes were on the Amazon rainforest as the fires tore through it faster than they had in years with no end to the destruction in sight.
Produced by Brewed Foods, a subsidiary of alternative protein company White Dog Labs (WDL), Plentify is a lightly colored, savory tasting protein powder that can be used in a wide range of food applications from meat analogs to non-dairy milks.
Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world? This article is also available in audio format. Listen now, download, or subscribe to “Hakai Magazine Audio Edition” through your favorite podcast app.
- Protein Tech
August 4 - 5, 2020
- The Alternative Protein & FoodTech Show
August 19 - 21, 2020
- Industrializing Cell-Based Meats Summit
August 25 - 27, 2020
- International Plant-Based Nutrition Healthcare Conference
September 11 - 14, 2020
- Future Food Tech
September 17 - 18, 2020
- 12th International Conference on Life Cycle Assessment of Food
October 13 - 16, 2020
- PowerPlant Ventures
United States 2015
Men in the United States have higher rates of life-threatening diseases than do women, in part due to behavioral differences in health practices. We argue that men’s enactment of masculinity in… read more
The technology to create meat from cellular cultures has nearly arrived, with potential environmental, animal welfare, and nutritional benefits over traditional animal agriculture. However,… read more
Lapses from vegetarian and vegan (i.e., veg*n) food choices to meat consumption are very common, suggesting that sustaining veg*nism is challenging. But little is known about why people return to… read more
Background: Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel… read more
Purpose: The purpose of this paper is to explore reasons behind meat consumption. It aims to find out what motivates meat consumers and explore the opportunities of social marketing to counteract… read more
A dietary shift towards reduced meat consumption is an efficient strategy for countering biodiversity loss and climate change in regions (developed and transition countries) where consumption is… read more