Growing Roslin's porcine stem cells on an edible scaffold in Ever After Foods' packed-bed system raised both cell density and protein output per cell compared with a stirred-tank…
The ingredient maker joins farmsaat and L. Stroetmann as an owner. The partners plan to develop functional, high-protein soy flours from single-variety European crops.
The Milan-based food ingredients group's inaugural report establishes a baseline across its subsidiaries, highlighting 94% renewable electricity sourcing, an egg-reduction product…
EU-funded researchers have developed a 3D bioprinting technique to grow living bone, fat, and muscle tissue in the lab, opening doors to applications ranging from leukaemia research to cultured meat
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
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