AgrofoodBIC invests in Argentine bioinputs startup Nunatak
The Italian open innovation hub's first international portfolio move targets an Eatable Adventures–backed company developing extremophile-derived microbiological inputs to combat…
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Newswire
Compass Group India backs cage-free egg transition with credits and training center
The food-services company purchased 4,000 cage-free credits through Global Food Partners' Impact Incentives programme, offsetting four million caged eggs, and launched a training…
Crespel & Deiters rebrands, consolidates divisions to pursue global growth
The sixth-generation German firm has consolidated its Loryma and Corrugating & Paper divisions under one brand, broadening its raw material portfolio beyond wheat to include pea a…
Features
View All FeaturesBetting on the next harvest: Why agtech’s moment may finally have arrived
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
After exit: How food tech founders can maximize their impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
The case for cultured meat has changed
A new wave of cultured meat startups is doing what techno-economic models said couldn’t be done
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Livestock & Animals
- Compass Group India backs cage-free egg transition with credits and training center
- Blended Beef-Mushroom Product Wins 96% Student Approval, Secures Statewide School Purchasing in South Carolina
- Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
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