Protein Report

Nutrition from Water (NXW) Launches Marine Whey Golden 35 at Future Food Tech in San Francisco

Nutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at Future Food Tech (FFT) in San Francisco this week.

Mar 12, 2025 by Nutrition from Water (NXW)

The Evolution of AgriFoodTech in Italy: Growth in Startups Amid Investment Decline

While investment levels have dropped by 38% compared to 2023, the number of startups continues to rise, signaling resilience and potential for innovation. These are the key findings from the latest Italian Report The State of Foodtech in Italy, compiled by Eatable Adventures for the Verona Agrifood Innovation Hub.

Mar 6, 2025 by Eatable Adventures

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein

Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), determining the Carbon Footprint (CFP) of its proprietary mycoprotein ingredient, PEKILO®Pet. The study reinforces Enifer’s commitment to sustainability, revealing that PEKILO®Pet has an impressively low CFP, significantly lower than many common pet food ingredients.

Feb 27, 2025 by Enifer

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.

Feb 7, 2025 by ORF Genetics

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Lever VC announced this week that it has passed the first close of its Fund II and raised an initial $50 million USD for early-stage investments into promising companies across the global Food and AgTech ecosystem.

Jan 30, 2025 by Lever VC

Melt&Marble and Valio to Develop Next-Gen Food Products
Jan 30, 2025 by Melt&Marble
Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site
Dec 16, 2024 by Yeastup AG
PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants
Dec 16, 2024 by PoLoPo
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Dec 12, 2024 by Cultivate Tomorrow
MycoTechnology names Jordi Ferre as Chief Executive Officer
Dec 10, 2024 by MycoTechnology

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Around the Web

Former Tyson, 2 Sisters executive joins Meatable - WATTPoultry.com

March 13, 2025 — wattagnet.com

South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, Sale

March 13, 2025 — food-safety.com

3DBT Lab Grown Leather Commercialization | Company Announcement - Investegate

March 13, 2025 — investegate.co.uk

Montana legislators propose outlawing lab-grown meat products | | news-journal.com

March 13, 2025 — news-journal.com

NASA continues BioNutrients space-fermented food research - MSN

March 13, 2025 — msn.com

Another state bans lab-grown meat | Food Safety News

March 12, 2025 — foodsafetynews.com

NSA: FSA acceleration of laboratory grown meat regulation - Farming Online

March 12, 2025 — farming.co.uk

Mississippi passes bill to ban lab-grown meat - Feedstuffs

March 11, 2025 — feedstuffs.com

RFK Jr. Deals Blow to Future Food Startups With Push to Have FDA Drop Self-Affirmed ...

March 11, 2025 — thespoon.tech

Articles

Microalgae as a Protein Source for the Future

Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.

Iago Dominguez Teles