The semi-moist treat, built around Enifer's fungi-based Pekilo ingredient with more than 60% protein, follows the company's first four-ton commercial production run and is also av…
The Hamburg-based biotech company reports repeat orders from multiple partners and more than 15 new pet food SKUs scheduled for the second quarter of 2026, while advancing plans f…
The Italian open innovation hub's first international portfolio move targets an Eatable Adventures–backed company developing extremophile-derived microbiological inputs to combat…
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
A new wave of cultured meat startups is doing what techno-economic models said couldn’t be done
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