Lantmännen debuts Swedish pea protein isolate developed with Ingredion
The ingredient will be made from Swedish-grown peas at a new €100 million facility in Lidköping and is aimed at food applications including dairy analogues.
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Newswire
Loacker launches global startup call for its corporate venture fund
Run with accelerator Eatable Adventures, the call seeks agrifoodtech solutions in natural fat and sugar alternatives, new protein sources, and automation, with investment and indu…
HenArt debuts baked dog food made with Enifer's PEKILO mycoprotein
LEVENDO, a semi-moist complete food for adult and senior dogs sold in the EU and UK, marks the Finnish ingredient's first international consumer launch.
Articles
View All Articles3D printing gets a living upgrade
EU-funded researchers have developed a 3D bioprinting technique to grow living bone, fat, and muscle tissue in the lab, opening doors to applications ranging from leukaemia research to cultured meat
Betting on the next harvest: Why agtech’s moment may finally have arrived
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
After exit: How food tech founders can maximize their impact
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
Monitor
Microbial & Biomanufacturing
- Loacker launches global startup call for its corporate venture fund
- Invest-NL report says regulation and financing gaps slow Dutch agrifood biotech
- Illinois scientist sets out milestones for scaling microbial fermentation ingredients
- Better Dairy secures self-affirmed GRAS status for lactopontin ingredient
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