The India-based synthetic biology company emerged from stealth with an integrated platform spanning strain engineering and fermentation at 10,000-liter scale, targeting global foo…
The Wisconsin-based ingredient company launched an equity crowdfunding campaign on WeFunder to move its alfalfa leaf–derived RuBisCO extraction from lab scale to pilot production,…
The semi-moist treat, built around Enifer's fungi-based Pekilo ingredient with more than 60% protein, follows the company's first four-ton commercial production run and is also av…
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
A new wave of cultured meat startups is doing what techno-economic models said couldn’t be done
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