Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved …
Policy
Australia's Cell-Cultured Meat Industry Open for Business: Vow Receives Final Approval
In a landmark moment for the region, Food Ministers have aligned with Food Standards Australian New …
Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in Europe
BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for …
PoLoPo Submits SuperAA Platform Potato Plant to U.S. Department of Agriculture
PoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory …
FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to …
Cellular Agriculture Australia Releases Pioneering Food Safety Regulation Resources for Cellular Agriculture Companies …
Cellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies …
Building Political Will to Fund Academic Research in Cellular Agriculture
By taking the tools of tissue engineering and adapting them to work on a scale as large as …
New EU Research Project HealthFerm Launches to Study Plant-Based Fermented Foods for Healthier and More Sustainable …
New research is underway: an interdisciplinary consortium of 22 international partners, with the …
Cellular Agriculture - A Powerful New Economic Opportunity for Australia
Australia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by …
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