Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat Analog
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
Fungi
Enifer Secures €36M to Solve World’s Protein Needs with Proprietary Mycoprotein
Finnish mycoprotein company Enifer has today announced the completion of a funding package that …
Nosh.bio confirms capacity to produce thousands of tons of mycelium protein per year at new Dresden plant
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per …
Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Revolutionizing Food Production: AgTech startup Tupu Raises $3.2M Seed Round to Redefine Mushroom Cultivation
Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production …
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers …
EU-funded project paves path toward new era of protein sustainability
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
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