Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
Fungi
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
MycoTechnology names Jordi Ferre as Chief Executive Officer
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January …
Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in …
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
As the global alternative protein sector continues its rapid growth, one crucial issue demands …
Enifer seeks Novel Food approval for PEKILO
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a …
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