Revolutionizing Food Production: AgTech startup Tupu Raises $3.2M Seed Round to Redefine Mushroom Cultivation
Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production …
Fungi
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers …
EU-funded project paves path toward new era of protein sustainability
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market
Michroma, a leading precision fermentation food ingredient company, today announced it has closed …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
MAF Recruits Game-Changing Alt-Protein Startups for Better Plate Track
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
New collaborative innovation hub for transfer and implementation of agri-food technology
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the …
Mushlabs on Fast Company’s List of Next Big Things in Tech
Mushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast …
Adamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternative
London-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to …
- 2 5
