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Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
CNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the …
Mushlabs, one of Europe’s leading companies in mycelium fermentation, has been included in Fast …
London-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to …
Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by …
The fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international …
Germany’s leading biotech startup Mushlabs will be working together with Bitburger BreweryGroup, one …
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional …
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