Carbon Footprint Analysis Finds BioCraft Pet Nutrition Ingredients Produce Fraction of Emissions of Conventional Beef …
The carbon footprint of BioCraft’s animal cell-cultured pet food ingredient is one-twelfth that of …
Environment
Betting on the Next Harvest: Why Agtech’s Moment May Finally Have Arrived
For the first time, agricultural innovation may align with both the economics of venture capital and …
GNT Advances CO₂ Reduction Goals in Latest Sustainability Report
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color …
New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), …
EXBERRY color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the …
FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to …
Synonym Enables Companies to Accelerate Bioproduct Adoption with Introduction of Life Cycle Assessments in Scaler …
Synonym, the data-driven infrastructure development, and management platform for the bioeconomy, …
Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, …
Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, …
Student Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24
Open to undergraduate and graduate students from around the world, the Student Essay Contest …
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