Latest Headlines

  • Deforestation of the Amazon rainforest in Brazil has surged to its highest level since 2008, the country’s space agency (Inpe) reports. A total of 11,088 sq km (4,281 sq miles) of rainforest were destroyed from August 2019 to July 2020. This is a 9.5% increase from the previous year. The Amazon is a vital carbon store that slows down the pace of global warming. Scientists say it has suffered losses at an accelerated rate since Jair Bolsonaro took office in January 2019. The Brazilian president has encouraged agriculture and mining activities in the world’s largest rainforest.

    AnimalMeatEnvironment
    bbc.co.uk
  • Supermarkets and fast food outlets are selling chicken fed on imported soya linked to thousands of forest fires and at least 300 sq miles (800 sq km) of tree clearance in the Brazilian Cerrado, a joint cross-border investigation has revealed. Tesco, Lidl, Asda, McDonald’s, Nando’s and other high street retailers all source chicken fed on soya supplied by trading behemoth Cargill, the US’s second largest private company.

    AnimalMeatEnvironment
    theguardian.com
  • Nearly all soya is used by the farming sector as a livestock feed for chickens, pigs and other animals. The biggest users are chicken producers; soya makes up around a quarter of the diet of birds. It has been the cheapest source of protein poultry available to farmers since the ban on meat and bonemeal after BSE. Soya remains key to producing fast-growing, low-priced chickens.

    AnimalMeatEnvironment
    theguardian.com
  • Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.

    Cell-BasedSeafoodBusiness
    outsideonline.com
  • For Jian Yi, founder of campaigning organisation the Good Food Fund, China’s understanding of food systems is where its awareness of the environment was a decade ago. Initially mundane discussions on how to clean up litter or avoid the harmful impact of smog rapidly grew into a broader debate about building sustainable ecosystems. The award-winning documentary film-maker sees a similar turning point approaching for food in China — with a pivot away from narrow concerns about food safety, sparked by scandals involving tainted milk powder, “gutter oil” and rotting meat, to how to transform food systems.

    Plant-BasedMeatEnvironment
    ft.com