Hong Kong-based Mr Yeung is the founder of OmniPork, part of the environmentally focused venture Green Monday. OmniPork is a plant-based meat alternative that is now on the menu in many of Hong Kong's trendiest restaurants, hotels and bars.
Conservation, environmental-justice and public-health groups filed a legal petition today calling for the U.S. Department of Agriculture to ban dangerous on-site incineration and unlined burial of millions of industrially raised farm animals killed during the COVID-19 emergency.
Wageningen University & Research and UC Davis have joined forces with FoodShot Global’s collaborative investment platform that is working to catalyze innovation for a healthier, more sustainable, more equitable food system. Lisette de Jong interviewed two representatives from the institutions to hear what they think about FoodShot’s latest focus area: Precision Protein.
Algae has arrived. For many years, this emerald jewel of nutrition has been lauded for its robust nutrient profile and its planetary promise of sustainability. It has been the focus of multibillion-dollar companies seeking to harness its power as an alternative fuel source.
Northern Harvest Sea Farms is a Canadian division of the Norwegian salmon fishing giant Mowi. In October 2019, Northern Harvest made a shocking announcement. A month earlier, they had lost 2.6 million Atlantic salmon – about 5000 metric tonnes – from their aquaculture operations on the coast of Canada.
On World Environment Day (June 5), the usual routine is to call for the protection of ‘Nature’ — but nature isn’t defenceless. The emerging concept of planetary health characterises impacts of human-caused disruptions of Earth’s ecological systems.