Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant Protein
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is …
New Products
Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, …
Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
Malak Al Tawouk and Switch Foods Introduce Unbelievable Chicken
Malak Al Tawouk, one of the region’s leading and most recognized fast-casual restaurant brands, has …
Balletic Launches First Precision-Engineered Protein System for Performance Nutrition
Balletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a …
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a …
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
MycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS Status
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction Solutions
CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed …
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