SIIG and Unibio to build world's largest single-cell protein plant in Saudi Arabia
SIIG and Unibio plan a 50,000-tonne single-cell protein plant in Saudi Arabia, the world's largest, with construction starting in 2026.
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SIIG and Unibio plan a 50,000-tonne single-cell protein plant in Saudi Arabia, the world's largest, with construction starting in 2026.
Read ReleaseMicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.
Read ReleaseAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleaseThe fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering breakthrough technologies in agri-food, to ensure food security and build capacity in Asia and beyond.
Read ReleaseSkretting is one step closer to validating a new novel ingredient and reaching our Sustainability RoadMap 2025 ambition. eniferBio, the Finnish biotech start-up and winner of the 2020 Nutreco Feed & Food Tech Challenge, today announced the successful completion of process piloting trials and the beginning of the next phase.
Read ReleaseCPI, an independent technology innovation centre and founding member of the High Value Manufacturing Catapult, today announced its plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalysed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet.
Read ReleaseThe growing demand for food and sustainable food production are global challenges. A significant part of the problem is the lack of sustainably produced protein feed. eniferBio has developed a new and sustainable production process for a high-quality fish feed ingredient and recently received funding for its solution from two funds, Nordic FoodTech VC and Voima Ventures.
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