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The food-services company purchased 4,000 cage-free credits through Global Food Partners' Impact Incentives programme, offsetting four million caged eggs, and launched a training center near Bangalore to support local farmers transitioning to cage-free systems.
Read ReleaseFood Frontier merges into Cellular Agriculture Australia to create a unified body for emerging protein technologies in Australia.
Read ReleaseCSM Ingredients group announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
Read ReleaseThis year, St. Nicholas Day in the canton of Bern coincided with the opening of multi-award-winning startup Yeastup's state-of-the-art production plant in Lyss. The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of valuable new functional ingredients. Yeastup is currently preparing Series A financing for further scale-up.
Read ReleaseFi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial heritage, ingredient-tech capabilities and innovation expertise of CSM Ingredients Group and Italcanditi Group and that recently announced the acquisition of Frulact.
Read ReleaseAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleaseCSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
Read ReleaseAlgocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment was led by Good Company VC (GCVC) and includes a non-dilutive grant from the Israel Innovation Authority together with several sector-focused angel investors.
Read ReleaseFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
Read ReleaseFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
Read ReleaseFor the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Read ArticleSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
Read ReleaseCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
Read ReleaseThe Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
Read ReleaseCSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques. PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.
Read ReleaseFollowing the success of three previous editions, the Cultivate Tomorrow Hackathon invites undergraduate and graduate students from around the world to join its fourth cohort. This year’s six-week program will commence on January 31 and conclude on March 14, culminating in Demo Day on March 22.
Read ReleaseThe global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity utilisation in early Q4. The latest figures were released today as part of an industry reporting and intelligence framework, funded by the European Union and hosted by Netherlands-based Bridge2Food Research. Full details for this data period have been published in an open-access data dashboard accompanying this release summary.
Read ReleaseEatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis examines the characteristics and evolution of this ever-changing sector, which, despite global economic uncertainty, continues to stand out for its innovation and collaborative spirit.
Read ReleaseBurcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, patisserie, and chocolate ingredients and services with over US$3.1 billion in net sales. As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.
Read ReleaseAs the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills, networks, and leadership training needed to shape the future of FoodTech.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has signed a Memorandum of Understanding with CSM Ingredients, a global player in food ingredient research, innovation and production, to help bring PoLoPo’s egg-free egg protein grown in potatoes to the commercial baking market.
Read ReleaseUOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful closure of its Seed Round funding, raising €500,000 in a deal led by Enzo Ventures. This investment marks a significant milestone for UOBO as it accelerates its mission to revolutionize the food industry by offering cutting-edge, egg-free alternatives.
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