Corporate animal agriculture is in crisis, and its days are numbered. Factory farming and industrialized animal slaughtering are being recognized as dangerous for workers’ health, as potential causes of the next pandemic and as both ethically and environmentally unsustainable.
Eggs
News
Wageningen University & Research and UC Davis have joined forces with FoodShot Global’s collaborative investment platform that is working to catalyze innovation for a healthier, more sustainable, more equitable food system. Lisette de Jong interviewed two representatives from the institutions to hear what they think about FoodShot’s latest focus area: Precision Protein.
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal-derived protein products.
On World Environment Day (June 5), the usual routine is to call for the protection of ‘Nature’ — but nature isn’t defenceless. The emerging concept of planetary health characterises impacts of human-caused disruptions of Earth’s ecological systems.
While governments act aggressively to save lives, stop any further spread of COVID-19, and reopen their economies, let's not wait to prevent the next virus. More will come. Pandemics are picking up their pace.
How do you like your eggs? Sunny side up? Cruelty-free? Salmonella-free? Fluffy and tasty, with zero cholesterol? If so, foodtech startup EVO Foods has just the thing in its menu.
LOS ANGELES, CA – Scout Plant-Based Expo, a uniquely formatted plant-based expo, has been announced for September 18, 2021 in Los Angeles.
As part of our effort to collectively work towards a healthier, more sustainable, and more equitable food system, we put forward a new framework that looks at protein systemically and with heightened rigor in order to build a protein system that is more precisely attuned to human and planetary health, better aligns global and regional supply and demand, increases accessibility, and decreases waste and environmental damage. We call this new framework “Precision Protein.”
Plant-based egg maker Eat JUST is planning for the future amid the pandemic that has stalled business in many foodservice channels.
As policymakers strategize to rebuild the U.S. economy amid the Covid-19 pandemic, they face a critical question: Do we revert to the status quo, or do we create a better and more resilient food system?
US-based companies creating alternatives to conventional animal-based foods raised $741 million in the first quarter of 2020, according to new data from nonprofit alt-protein advocacy group The Good Food Institute and data provider Pitchbook.
Directory
Berkeley Alt Meat Lab
Cultivated Plant-Based Algae Fungi Meat Dairy Eggs Seafood Ingredients Research
United States
Earth Balance
Plant-Based Dairy Eggs Ingredients
United States 1998
Eunite Foods
Plant-Based Eggs
Canada 2019
Fumi Ingredients
Plant-Based Algae Eggs
Netherlands 2019
Terra Vegane
Plant-Based Meat Dairy Eggs
Germany 2011
Oggs
Plant-Based Eggs
United Kingdom 2018
My Ey
Plant-Based Eggs
Austria
VegMe
Plant-Based Meat Eggs
Sweden 2014
Sir Kensington's
Plant-Based Eggs
United States 2008