tech segment
BLUU and Cultivate at Scale have produced fish cells in 1,000-liter bioreactors in the Netherlands, establishing what they call Europe's first industrial platform for cell-cultured marine ingredients aimed initially at the personal care market.
Read ReleaseFood Frontier merges into Cellular Agriculture Australia to create a unified body for emerging protein technologies in Australia.
Read ReleaseMewery names Dr. Moria Shimoni as CTO and reports a 300 g/L biomass yield milestone using its microalgae-mammalian cell co-cultivation platform.
Read ReleaseFor the second year in a row, Nestlé and FoodHack are joining forces to host the FoodTech World Cup - The ultimate tournament to showcase the world’s best startups in Food BioTech.
Read ReleaseA Scientist's Cookbook: Everyday Recipes with Cultivated Meat, a new cookbook by food technologist and writer Alex Shirazi, launches on Kickstarter, offering a first-of-its-kind look at how cultivated meat can be prepared, understood, and integrated into everyday home cooking.
Read ReleaseNew Wave Biotech, the UK-based specialist in AI bioprocess simulation, has entered a commercial partnership with Nurasa, the Temasek-owned sustainable food and nutrition company. The collaboration will help move promising food-tech and ingredient technologies from R&D to market-ready products through combining New Wave Biotech’s digital capabilities and Nurasa’s innovation and commercialisation ecosystem and infrastructure.
Read ReleaseCell4Food and Algocell today announced a strategic collaboration to build the technological foundation for a sustainable and scalable global food supply. This partnership integrates Cell4Food’s cell cultivation technology stack (BlueCell™) - spanning from fish to mollusc, and crustacean animal cells through to final food products - with Algocell’s AI-Powered bioprocess modeling platform (Algocell P™) to accelerate Cell4Food’s process development and optimization.
Read ReleaseGenerate – the innovation hub within Nexture – has selected together with URIKA Partners the three winning startups of the Generate Program 2025: Green-On, Kokomodo and YEAP. The winners represent ingredient solutions addressing challenges such as sustainable fats, resilient access to cocoa, and high-performance proteins.
Read ReleaseBLUU, Europe’s leading cell-cultured seafood biotech company, is exploring new markets beyond food to meet demand for high-value marine ingredients from the health and beauty industries.
Read ReleaseAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleaseGlobal innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data reported by Appleyard Lees.
Read ReleaseA new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanufacturing.
Read ReleaseFuture-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running cultivated meat conference, to its global portfolio
Read ReleaseORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
Read ReleaseMewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR 2.5 million from the EIC Accelerator program. The grant was funded by the Technology Agency of the Czech Republic (TA CR) from national sources on the recommendation of the European Innovation Council (EIC).
Read ReleaseAlgocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment was led by Good Company VC (GCVC) and includes a non-dilutive grant from the Israel Innovation Authority together with several sector-focused angel investors.
Read ReleaseFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
Read ReleaseEIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by the European Union, today announces its 2025 cohort.
Read ReleaseFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
Read ReleaseThe carbon footprint of BioCraft’s animal cell-cultured pet food ingredient is one-twelfth that of beef byproducts commonly used in pet foods
Read ReleaseFor the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Read ArticleIn a landmark moment for the region, Food Ministers have aligned with Food Standards Australian New Zealand (FSANZ) to approve the sale of Vow’s cell-cultured quail. The changes to the Australia New Zealand Food Standards Code have now been effected through gazettal.
Read ReleaseEpic Angels, the world’s largest all-female investment collective, has announced its investment in Opo Bio, a New Zealand based BioTech startup that is creating the gold standard for cell line manufacturing.
Read ReleaseIn just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.
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