Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
Meat
Food Matters Live: Rotterdam Programme Announced
Food Matters Live has unveiled the full programme for its inaugural continental Europe event, set to …
Handtmann Draws Positive Conclusion from IFFA 2025, Sets Course for Future of Food Processing
Handtmann Processing, a leading market and technology pioneer in meat and alternative protein …
Epic Angels, the Largest Global Female Investor Collective Invests in New Zealand-based Startup Opo Bio to Advance …
Epic Angels, the world’s largest all-female investment collective, has announced its investment in …
Malak Al Tawouk and Switch Foods Introduce Unbelievable Chicken
Malak Al Tawouk, one of the region’s leading and most recognized fast-casual restaurant brands, has …
Balletic Launches First Precision-Engineered Protein System for Performance Nutrition
Balletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a …
The Case for Cultured Meat Has Changed
In just four years, leading companies in the cultured meat sector have driven core production costs …
Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
BioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet Food
BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for …
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