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Food Frontier merges into Cellular Agriculture Australia to create a unified body for emerging protein technologies in Australia.
Read ReleaseMewery names Dr. Moria Shimoni as CTO and reports a 300 g/L biomass yield milestone using its microalgae-mammalian cell co-cultivation platform.
Read ReleaseJoyn Foods' beef-mushroom blend 50Cut earns 96% student approval and statewide school purchasing access in South Carolina.
Read ReleaseFor the second year in a row, Nestlé and FoodHack are joining forces to host the FoodTech World Cup - The ultimate tournament to showcase the world’s best startups in Food BioTech.
Read ReleaseA Scientist's Cookbook: Everyday Recipes with Cultivated Meat, a new cookbook by food technologist and writer Alex Shirazi, launches on Kickstarter, offering a first-of-its-kind look at how cultivated meat can be prepared, understood, and integrated into everyday home cooking.
Read ReleaseAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleaseGlobal innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data reported by Appleyard Lees.
Read ReleaseA new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanufacturing.
Read ReleaseBurcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.
Read ReleaseFuture-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running cultivated meat conference, to its global portfolio
Read ReleaseORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
Read ReleaseNosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.
Read ReleaseMewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR 2.5 million from the EIC Accelerator program. The grant was funded by the Technology Agency of the Czech Republic (TA CR) from national sources on the recommendation of the European Innovation Council (EIC).
Read ReleaseAlgocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment was led by Good Company VC (GCVC) and includes a non-dilutive grant from the Israel Innovation Authority together with several sector-focused angel investors.
Read ReleaseFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
Read ReleaseGlobal agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the first edition of Raíces, an ambitious program that bridges the innovation ecosystems of Spain and Latin America. The initiative aims to scale the most disruptive agrifood solutions from the Spanish-speaking world to the global stage.
Read ReleaseEIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by the European Union, today announces its 2025 cohort.
Read ReleaseJoyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) Show with the debut of its 50CUT ingredient — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact.
Read ReleaseFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
Read ReleaseIn a landmark moment for the region, Food Ministers have aligned with Food Standards Australian New Zealand (FSANZ) to approve the sale of Vow’s cell-cultured quail. The changes to the Australia New Zealand Food Standards Code have now been effected through gazettal.
Read ReleaseHandtmann Processing, a leading market and technology pioneer in meat and alternative protein processing at IFFA 2025, draws a positive conclusion from the event.
Read ReleaseEpic Angels, the world’s largest all-female investment collective, has announced its investment in Opo Bio, a New Zealand based BioTech startup that is creating the gold standard for cell line manufacturing.
Read ReleaseMalak Al Tawouk, one of the region’s leading and most recognized fast-casual restaurant brands, has partnered with UAE-based Switch Foods to launch a new line of 100% plant-based chicken menu items, headlined by the region’s first plant-based Chicken Shawarma Sandwich, alongside a Mexican Chicken Salad and a Teriyaki Chicken Rice Bowl.
Read ReleaseBalletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a performance-first protein system built to do what no protein has done before: deliver complete, muscle-activating nutrition in real food formats—without compromise.
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