New Zealand Startup Discovers High-Protein Microalgae Strains Suitable for Asia Pacific Nutritional Needs
A ground-breaking research initiative has identified a suite of New Zealand microalgae strains with …
Sci-Tech
The Case for Cultured Meat Has Changed
In just four years, leading companies in the cultured meat sector have driven core production costs …
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites …
Hydrosome Labs Announces Promising Microbiome Results From Pre-Clinical Trial of Ultrafine Bubbles
Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical …
Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace …
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I …
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation
According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to …
PoLoPo Unveils SuperAA Platform: Protein Biofactory in Potato
PoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to …
FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to …
Microalgae as a Protein Source for the Future
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for …
Synonym Enables Companies to Accelerate Bioproduct Adoption with Introduction of Life Cycle Assessments in Scaler …
Synonym, the data-driven infrastructure development, and management platform for the bioeconomy, …
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