Working with leading butchers, chefs, food technologists and the close collaboration of taste expert, Givaudan, Redefine Meat has digitally mapped more than 70 sensorial parameters into its Alt-Steak products, including premium beef cuts' texture, juiciness, fat distribution and mouthfeel.
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Powdered sugar is the special ingredient in a Rice University recipe for mimicking the body's intricate, branching blood vessels in lab-grown tissues.
As people grow more concerned about the impacts of the meat industry both on the environment and the animals involved, fake meats have experienced a boom in popularity.
Consumption of plant-based foods is growing. New dietary, ethical and environmental trends are leading people to search for alternatives to animal or meat-based products.
Produced by Brewed Foods, a subsidiary of alternative protein company White Dog Labs (WDL), Plentify is a lightly colored, savory tasting protein powder that can be used in a wide range of food applications from meat analogs to non-dairy milks.
Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world? This article is also available in audio format. Listen now, download, or subscribe to “Hakai Magazine Audio Edition” through your favorite podcast app.
Novozymes has launched two new enzymes that enable food manufacturers to produce meat alternatives with less salt and a clean label. The launch comes amid increasing consumer demand for low-salt, savory products based on natural and recognizable ingredients.
Air Protein, a modern food company which makes meat from CO2 and renewable energy, has received the Technology Pioneer Designation for its contributions in the field of food technology.
Surging awareness about plant-based products has seen a proliferation of meat analogues hitting the market. But to truly appeal to ‘meat-lovers’, Redefine Meat CEO and founder Eshchar Ben-Shitrit says the sector needs to look beyond innovation at a product level to develop new technologies and processes.
From air-based meat to protein powder, start-ups are turning to carbon recycling for more sustainable food sources.
The world is inching ever closer to making cultured meat - a lab product based on animal cells - a staple of our diets, and Israeli companies are taking the lead in the global race to the plate.
