tech segment
Mewery names Dr. Moria Shimoni as CTO and reports a 300 g/L biomass yield milestone using its microalgae-mammalian cell co-cultivation platform.
Read ReleaseFor the second year in a row, Nestlé and FoodHack are joining forces to host the FoodTech World Cup - The ultimate tournament to showcase the world’s best startups in Food BioTech.
Read ReleaseAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleaseMewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR 2.5 million from the EIC Accelerator program. The grant was funded by the Technology Agency of the Czech Republic (TA CR) from national sources on the recommendation of the European Innovation Council (EIC).
Read ReleaseA ground-breaking research initiative has identified a suite of New Zealand microalgae strains with naturally high protein content—offering significant potential for the future of high-value, sustainable nutrition and exports across Asia Pacific.
Read ReleaseSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
Read ReleaseNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
Read ReleaseThe Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
Read ReleaseNutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at Future Food Tech (FFT) in San Francisco this week.
Read ReleaseEatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis examines the characteristics and evolution of this ever-changing sector, which, despite global economic uncertainty, continues to stand out for its innovation and collaborative spirit.
Read ReleaseAs the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills, networks, and leadership training needed to shape the future of FoodTech.
Read ReleaseEatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation within the food system. The company has announced seven new investments in Foodtech startups, expanding its portfolio to a total of 16 companies and reaching an accumulated investment of €2 million in just one year. These projects address critical challenges in the agrifood industry, such as waste reduction, resource efficiency, and circular innovation.
Read ReleaseUnique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food
Read ReleaseNutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing natural nutrition from pristine waters, is joining MISTA as a startup member.
Read ReleaseNutrition from Water™ (NXW), a pioneering biotechnology company dedicated to unlocking the nutritional potential of our planet's pristine waters, proudly announces its recent achievement of winning the esteemed 'Nutrition For Tomorrow' Award, sponsored by Cargill. The award was announced yesterday afternoon in Singapore during the Future Food Asia conference.
Read ReleaseNewFish, a biotechnology venture developing natural nutrition from pristine water for everyday and sports nutrition industries, rebrands to Nutrition from Water (NXW)
Read ReleaseNewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced nutrition industries, has received funding from SOSV as part of entering IndieBio’s Batch 15 cohort in San Francisco.
Read ReleaseMicroalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Read ArticleFoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food industry, with the support of promoting partners and co-investors such as Fondazione Cariverona, UniCredit and Eatable Adventures, among the main foodtech accelerators on a global scale, with the contribution of corporate partners Amadori, Cattolica Business Unit of Generali Italia, Axxelera, Veronafiere and the scientific partner University of Verona.
Read ReleaseAnimal Industry Data Korea (AIDKOREA) announced its participation as a validating institution in the 'Economic Impact Study of Antibiotic Resistance' project conducted by the World Organization for Animal Health (WOAH), aiming to represent data on antibiotic resistance issues that affect both livestock and humans in livestock farms.
Read ReleaseNourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers – each leverage submerged microbial and precision fermentation to develop sustainably produced ingredients for novel foods. ScaleUp Bio is playing a vital role in providing these innovators in the food tech space with a bench-to-market pipeline, aiding them in scaling up to pilot-scale commercial production, breaking into Asian markets and beyond.
Read ReleasePart of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.
Read ReleaseNewFish, a leading New Zealand biotechnology nutrition venture, has been selected to receive investment from Oslo-based Katapult. Days prior to receiving investment, NewFish announced a world-first Marine Whey Protein 80% concentrate prototype suitable for sports and active nutrition.
Read ReleaseThe Icelandic ORF Genetics and the South Korean company SeaWith have announced a pioneering partnership to boost the production of cultivated meat using ORF's MESOkine animal-free growth factors made from barley.
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