International | Protein Report

Cell-BasedMeatBusiness moneycontrol.com
Space Tourist Guide, 3D Lab Meat Scientist: Bank Of America’s Strategist Suggests Jobs Of…
FungiBusiness eurekalert.org
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat…
Cell-BasedMeatBusiness synbiobeta.com
Next on the Menu: Cellular Agriculture Could “Domesticate” Any Animal on the Planet
AnimalMeatHealth healthline.com
Vegetarians Have Healthier Biomarkers Than Meat Eaters
Editors' Picks
Cell-BasedMeatBusiness riacanada.ca
Building ESG into the Alternative Protein Terrain
Plant-BasedMeatSci-Tech theconversation.com
How scientists make plant-based foods taste and look more like meat
Cell-BasedMeatBusiness forbes.com
What Questions Should We Be Asking About Cell-Based Meats?
Cell-BasedMeatSci-Tech labiotech.eu
Continuous Cell Culture Paves the Way for Better Biomanufacturing
AnimalMeatEnvironment axios.com
Food takes its spot in the climate and culture wars spotlight
AnimalMeatEnvironment technologyreview.com
We’re on track to set a new record for global meat consumption
Cell-BasedMeatBusiness news.crunchbase.com
The Science Behind Alternative Proteins Has Startups, Investors Digging In
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AnimalMeatHealth proteinreport.org
Protein Literacy Basics: Antimicrobial Resistance

Upcoming Events

Using decellularized spinach as a scaffold for cultivated meat with Dr. Glenn Gaudette
May 26, 2021
Online
Rethinking Protein: Accelerating law and policy in the global food system
June 3, 2021
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Species-specific growth factors and optimized media formulations for cultivated seafood
June 10, 2021
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Future Food-Tech Alternative Proteins
June 22-23, 2021
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Industrializing Cell-Based Meats & Seafood
August 10-12, 2021
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Cultured Meat Symposium 2021
October 22-23, 2021
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