Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
US & Canada
Balletic Launches First Precision-Engineered Protein System for Performance Nutrition
Balletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a …
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a …
MycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS Status
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
Nutrition from Water (NXW) Launches Marine Whey Golden 35 at Future Food Tech in San Francisco
Nutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites …
MycoTechnology names Jordi Ferre as Chief Executive Officer
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January …
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
Burcon NutraScience Corporation announces that it is partnering with Puratos, an internationally …
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