Biotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop Solutions
Biotope selects three new biotech ventures for its seventh cohort, advancing innovations in …
Fungi
Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved …
Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching …
MycoTechnology Appoints Dr. Robert Scott to Board of Directors
The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America
Global agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the …
RisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate Crisis
EIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by …
Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
Food Matters Live: Rotterdam Programme Announced
Food Matters Live has unveiled the full programme for its inaugural continental Europe event, set to …
Enifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side Streams
This collaboration marks the first deployment of Enifer’s proprietary fermentation technology in …
Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
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