Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
Fungi
Food Matters Live: Rotterdam Programme Announced
Food Matters Live has unveiled the full programme for its inaugural continental Europe event, set to …
Enifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side Streams
This collaboration marks the first deployment of Enifer’s proprietary fermentation technology in …
Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
Tiba Tempeh Launches New Smoky Block and Lands in Waitrose
Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
MycoTechnology names Jordi Ferre as Chief Executive Officer
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January …
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