Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America
Global agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the …
Latin America & Caribbean
Enifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side Streams
This collaboration marks the first deployment of Enifer’s proprietary fermentation technology in …
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of …
Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of …
Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market
Michroma, a leading precision fermentation food ingredient company, today announced it has closed …
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by …
Minerva Foods Exec André Carvalho Appointed CEO of Pioneering Brazilian Plant-Based Meat Brand The New
The New, known for its top-quality and better-for-you plant based meat and ready-meal lines, taps …
Cultured Meat: Future Protein and Medicine
This is a Student Essay Contest 2021 honorable mention essay. Roka Kakehi is an undergraduate …
Plant-Based Protein Americas Summit Concludes With Collective Call for Action on Protein Transition
There’s a very clear call for the plant-based sector to come together in order to accelerate change …
Pioneering Brazilian plant-based meat brand The New™ announces fresh backing from Lever VC and Paulo Veras, founder of …
The New, one of Latin America’s fastest-growing plant-based meat brands, announced today it has …
