Today, Starbucks is introducing the new Impossible Rendang Pie to stores across Singapore, part of the company’s continued expansion of plant-based choices and global aspiration to be a resource-positive company. The Impossible Rendang Pie will be available for a limited time at Starbucks stores and through delivery, with more plant-based food choices to be announced later this summer in partnership with Impossible Foods.
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As the plant-based breakfast patty becomes available to any restaurant in the United States, company leaders talk about why they developed the product and what's coming next.
Working with leading butchers, chefs, food technologists and the close collaboration of taste expert, Givaudan, Redefine Meat has digitally mapped more than 70 sensorial parameters into its Alt-Steak products, including premium beef cuts' texture, juiciness, fat distribution and mouthfeel.
The plant-based protein maker unveiled a new partnership on Wednesday with Chinese tech giant Alibaba , which will bring Beyond Burgers to supermarket shelves in mainland China for the first time.
I did not realize how difficult it would be giving up pork in Singapore. After researching the negative health effects of pork, I savored my last bite of bacon back in March and vowed I would never eat it again. Little did I know the significance pork plays in Chinese cuisine.
According to the firm’s initial statement, the investment would go towards strengthening its footprint in China, enhancing its product portfolio with ‘innovative and premium products’, and the company’s first production facility in Asia for plant-based products.
To celebrate the restaurant launch of Impossible Sausage Made From Plants, Yelp teamed up with Impossible Foods to curate a list of top diners across America that will be the first independent restaurants to serve the award-winning patties.
Bartlett Dairy Inc. and Farmland Fresh Dairies LLC deceive consumers by marketing milk and cream as antibiotic-free, a new would-be class suit in New York federal court alleges.
The toolkit for meat-free formulators is growing by the day, as firms explore everything from yeast, bacteria and algae to new sources of plant-protein as source materials, although most still use extruded soy, peas or wheat, Meati co-founder Tyler Huggins told FoodNavigator-USA.
After launching in Starbucks and Burger King, Impossible Foods plant-based sausage will now be available to restaurants nationwide.
One thing is abundantly clear when this writer caught up via phone with Beyond Meat founder and CEO Ethan Brown this past Friday night: He has a lot cooking on his grille this summer.
