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The sixth-generation German firm has consolidated its Loryma and Corrugating & Paper divisions under one brand, broadening its raw material portfolio beyond wheat to include pea and fava bean.
Read ReleaseBLUU and Cultivate at Scale have produced fish cells in 1,000-liter bioreactors in the Netherlands, establishing what they call Europe's first industrial platform for cell-cultured marine ingredients aimed initially at the personal care market.
Read ReleaseForeverland raised €6M for cocoa-free chocolate expansion across Europe, bringing total funding to €9.4M.
Read ReleaseFinnish biotech firm Enifer has filed for FDA GRAS review of its PEKILO mycoprotein, targeting U.S. food manufacturer partnerships.
Read ReleaseMewery names Dr. Moria Shimoni as CTO and reports a 300 g/L biomass yield milestone using its microalgae-mammalian cell co-cultivation platform.
Read ReleaseNexture's Generate program is accepting startup applications across bakery, oils, proteins, nutrition, and future-proofing ingredients through May 4.
Read ReleaseMelt&Marble's fermented fat ingredient MeltyMarble achieves self-affirmed GRAS status, enabling US commercialization across food categories.
Read ReleaseMicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.
Read ReleaseFor the second year in a row, Nestlé and FoodHack are joining forces to host the FoodTech World Cup - The ultimate tournament to showcase the world’s best startups in Food BioTech.
Read ReleaseNew Wave Biotech, the UK-based specialist in AI bioprocess simulation, has entered a commercial partnership with Nurasa, the Temasek-owned sustainable food and nutrition company. The collaboration will help move promising food-tech and ingredient technologies from R&D to market-ready products through combining New Wave Biotech’s digital capabilities and Nurasa’s innovation and commercialisation ecosystem and infrastructure.
Read ReleaseCell4Food and Algocell today announced a strategic collaboration to build the technological foundation for a sustainable and scalable global food supply. This partnership integrates Cell4Food’s cell cultivation technology stack (BlueCell™) - spanning from fish to mollusc, and crustacean animal cells through to final food products - with Algocell’s AI-Powered bioprocess modeling platform (Algocell P™) to accelerate Cell4Food’s process development and optimization.
Read ReleaseMö Foods, the Finnish food company redefining cheese through oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technology and prepare for international expansion.
Read ReleaseGNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance. EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY® color supplier a Platinum medal.
Read ReleaseNexture has signed an agreement to acquire Sipral Padana S.r.l., an Italian group specializing in the production of value-added semi-finished ingredients for the food and beverage industry.
Read ReleaseEatable Adventures has unveiled the findings of its annual report, “The State of Agrifoodtech in Spain 2025.” The total number of startups rises to 416, a 5% increase vs. 2024, reversing last year’s decline. Investment drops by more than 30% in Spain, aligned with global market contraction.
Read ReleaseCSM Ingredients group announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
Read ReleaseThis year, St. Nicholas Day in the canton of Bern coincided with the opening of multi-award-winning startup Yeastup's state-of-the-art production plant in Lyss. The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of valuable new functional ingredients. Yeastup is currently preparing Series A financing for further scale-up.
Read ReleaseMelt&Marble, the Swedish biotech company using precision fermentation to produce designer fats, has raised €7.3 million (80 MSEK) in Series A funding. The round was led by Swedish deeptech investor Industrifonden, with participation from the European Innovation Council and strategic partners Beiersdorf and Valio. Additional backing came from Chalmers Ventures and Catalyze Capital. The EIC Accelerator also supported with an additional €2.5 million grant last year, bringing latest funding to a total of €10M over the past year.
Read ReleaseGenerate – the innovation hub within Nexture – has selected together with URIKA Partners the three winning startups of the Generate Program 2025: Green-On, Kokomodo and YEAP. The winners represent ingredient solutions addressing challenges such as sustainable fats, resilient access to cocoa, and high-performance proteins.
Read ReleaseBLUU, Europe’s leading cell-cultured seafood biotech company, is exploring new markets beyond food to meet demand for high-value marine ingredients from the health and beauty industries.
Read ReleaseGivaudan, a global leader in taste and wellbeing, will present a broad portfolio of natural solutions across beverage, savoury and sweet applications at Fi Europe 2025 (booth 40J90, Paris, 2–4 December).
Read ReleaseFi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial heritage, ingredient-tech capabilities and innovation expertise of CSM Ingredients Group and Italcanditi Group and that recently announced the acquisition of Frulact.
Read ReleaseAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
Read ReleaseItalcanditi Group presents its 2024 Sustainability Report, the second consolidated one encompassing not only Italcanditi but also Comprital and Prodotti Rubicone. All companies are part of Nexture, the platform dedicated to developing high-quality ingredients and added value solutions for the food industry.
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