New Study: Ironic Biotech’s Protein Ingredient Shows Up to 65 Times Better Iron Absorption Than Other Iron Products
Swedish biotech startup Ironic Biotech has generated new findings in its latest study, analysing how …
Europe
ORF Genetics Secures €5 Million to Accelerate Cultivated Meat Production
ORF Genetics has successfully secured €5 million in a new financing round, with participation from …
Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved …
Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching …
Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing
Mewery, a leader in the development of cultivated meat based on microalgae and animal cells, has …
Spanish Agrifoodtech Startup Néboda Raises €1.84M to Scale Industrial Vertical Farming Model
Spanish Agrifoodtech startup Néboda has closed a €1.84 million seed funding round to consolidate its …
Nexture: New Holding Company Leading CSM Ingredients Group and Italcanditi Group, Debut Marked by €425 Million Bond …
Today marks the official debut of Nexture, the holding company representing the next stage in the …
Food Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at …
Food Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry …
Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America
Global agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the …
RisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate Crisis
EIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by …
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