Technological revolutions usually leave societies better off than they were before, but that’s never without some collateral damage. We are now at the dawn of an imminent Biological Revolution that promises to impact all areas of our lives, from health to food, climate, manufacturing, and much more. The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and time again that this is not entirely true.
Protein Report Sponsor-Partners
Dairy
Featured
- What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
- Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, medicine, food systems, and the climate could be huge. But can these emergent technologies scale quickly enough to spur system-wide change?
Upcoming Events
- Plant-Based Foods & Proteins Summit Americas
April 26-27, 2023
Chicago, United StatesFeatured - Food Innovation & Investment Summit
May 23-24, 2023
San Francisco, United StatesFeatured - 4th Annual Research Spotlight Meeting
March 29-30, 2023
Minnesota, United States - HackSummit
May 11-12, 2023
Lausanne, Switzerland - Future Food Asia
May 17-18, 2023
Singapore - Food Security Asia Congress
May 23-24, 2023
Jakarta, Indonesia
Jobs
- Posted: November 28, 2022 Closing:United Kingdom Employment
- Posted: July 18, 2022 Closing:Switzerland Internship
- Posted: July 18, 2022 Closing:Switzerland Internship
- Posted: April 15, 2022United States InternshipVolunteer
Directory
- United States 2016
- United Kingdom 2019
- Canada 2019
- Mexico 2017
- United Kingdom 2020
- United States 2014
- United States 2008