Protein Report
Week20

The Protein Digest

Bunge's $550 million soy protein concentrate facility in Indiana begins operations as the largest of its kind in the United States, while the EU blocks Brazilian meat imports over antimicrobial noncompliance effective September. Adamo Foods secures €10 million in EU funding for mycelium-based whole-cut meat analogues, and Upside Foods challenges Florida's cell-cultured meat ban in court.

Agriculture & Plant Protein

Heura Foods reaches operational profitability in Q1 2026. The Barcelona-based company achieved the milestone after scaling back in northern Europe to focus on Spain, Portugal, Italy, and France, and is now seeking white-label and licensing partnerships to extend its manufacturing platform into other markets. (agfundernews.com)

Netherlands rebalances food pyramid toward plant proteins. The updated "Wheel of Five" raises recommended weekly intake of legumes, tofu, and tempeh to 250 grams while cutting suggested meat consumption to 300 grams, aligning with the Health Council's 2025 dietary guidelines revision. (ingredientsnetwork.com)

Canada and India launch joint pulse protein center of excellence. The University of Saskatchewan and India's National Institute of Food Technology Entrepreneurship and Management will co-lead the bilateral initiative, which targets joint research, value-added processing, and food security applications as India's pulse demand is projected to reach 40 million tonnes by 2030. (theglobeandmail.com)

Microbial & Biomanufacturing

Cell Culture & Tissue Engineering

Fungiculture & Mycoprotein

Livestock & Animals

Mentioned Companies

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