Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved …
Microbial
Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching …
Funding Update from Algocell: $2.8M Pre-Seed to Accelerate AI Digital Twins for Bioprocess Optimization
Algocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment …
Food Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at …
Food Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry …
RisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate Crisis
EIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by …
Food Matters Live: Rotterdam Programme Announced
Food Matters Live has unveiled the full programme for its inaugural continental Europe event, set to …
Enifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side Streams
This collaboration marks the first deployment of Enifer’s proprietary fermentation technology in …
Betting on the Next Harvest: Why Agtech’s Moment May Finally Have Arrived
For the first time, agricultural innovation may align with both the economics of venture capital and …
New Zealand Startup Discovers High-Protein Microalgae Strains Suitable for Asia Pacific Nutritional Needs
A ground-breaking research initiative has identified a suite of New Zealand microalgae strains with …
Balletic Launches First Precision-Engineered Protein System for Performance Nutrition
Balletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a …
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