newswireNov 17, 2025SaveProteins of the Future: RWA Launches Global Innovation InitiativeAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
newswireOct 28, 2025SaveBrenntag Specialties, Synonym Launch “Better with Bio” Program Accelerating Bioproducts to MarketBrenntag, the global leader in chemicals and ingredients distribution, and Synonym, the production platform for biomaterials, have announced a strategic collaboration to fast-track bioproducts to the global market. The partnership will offer end-to-end solutions to brands looking to integrate next-generation ingredients and formulations.
newswireOct 13, 2025SaveNew Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in AustraliaA new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanufacturing.
newswireOct 13, 2025SaveFirst of Its Kind UK Partnership with THE PACK and MicroHarvest to Launch Microbial Protein Dog TreatsBritish animal-free pet food brand THE PACK and German biotech startup MicroHarvest today announce the launch of Gut Bites, a first-of-its-kind microbial protein dog treat for the UK market.
newswireOct 7, 2025SaveNew Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction ChallengesNew Wave Biotech has partnered with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction.
newswireSep 22, 2025SaveBiotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop SolutionsBiotope selects three new biotech ventures for its seventh cohort, advancing innovations in mycoprotein production, microbial crop protection, and nature-inspired pest control.
newswireSep 17, 2025SaveNew Study: Ironic Biotech’s Protein Ingredient Shows Up to 65 Times Better Iron Absorption Than Other Iron ProductsSwedish biotech startup Ironic Biotech has generated new findings in its latest study, analysing how its proprietary heme iron ingredient performs in comparison to other iron supplements. The in vitro study shows that Ironic Biotech’s patented iron protein delivers significantly better iron bioavailability than high-quality commercial lactoferrin, up to 65 times more when combined with ascorbic acid (vitamin C).
newswireSep 10, 2025SaveFinnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA ReviewEnifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for its flagship mycoprotein ingredient, PEKILO, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
newswireSep 10, 2025SaveNosh.bio Launches Koji-Based Hybrid Beef Mince in FoodserviceNosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.
newswireJul 1, 2025SaveFunding Update from Algocell: $2.8M Pre-Seed to Accelerate AI Digital Twins for Bioprocess OptimizationAlgocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment was led by Good Company VC (GCVC) and includes a non-dilutive grant from the Israel Innovation Authority together with several sector-focused angel investors.
newswireJun 25, 2025SaveFood Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at OlympiaFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
newswireJun 18, 2025SaveRisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate CrisisEIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by the European Union, today announces its 2025 cohort.
newswireJun 3, 2025SaveFood Matters Live: Rotterdam Programme AnnouncedFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
newswireJun 3, 2025SaveEnifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side StreamsThis collaboration marks the first deployment of Enifer’s proprietary fermentation technology in South America and the first use of corn ethanol side streams to produce a combined 500 tonnes annually of PEKILO®Pet and PEKILO®Aqua mycoproteins for pet food and feed.
articleMay 27, 2025SaveBetting on the next harvest: Why agtech’s moment may finally have arrivedFor the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
newswireMay 8, 2025SaveNew Zealand Startup Discovers High-Protein Microalgae Strains Suitable for Asia Pacific Nutritional NeedsA ground-breaking research initiative has identified a suite of New Zealand microalgae strains with naturally high protein content—offering significant potential for the future of high-value, sustainable nutrition and exports across Asia Pacific.
newswireApr 24, 2025SaveBalletic Launches First Precision-Engineered Protein System for Performance NutritionBalletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a performance-first protein system built to do what no protein has done before: deliver complete, muscle-activating nutrition in real food formats—without compromise.
newswireApr 23, 2025SaveMicroHarvest Protein Demonstrates Clear Palatability Edge in Pet TrialsMicroHarvest just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble.
articleApr 22, 2025SaveThe case for cultured meat has changedIn just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.
newswireApr 14, 2025SaveSpain Drives Global Food Innovation with Launch of Agrifoodtech SandboxSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
newswireApr 11, 2025SaveNutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey GloballyNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
newswireApr 7, 2025SaveGalactic Appoints Laurent Guérindon as New CEOGalactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frédéric van Gansberghe, the company’s founder, who will remain Chairman of the Board.
newswireApr 5, 2025SaveModern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
newswireApr 3, 2025SaveCellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand MourishCellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
