newswireEatable Adventures|
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry.
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Microbial & Biomanufacturing
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newswireCellular Agriculture Australia|
Australia Poised to Lead Global Precision Fermentation Industry: New Report
Australia has the potential to become a global leader in the production of precision-fermented ingredients, according to a new white paper released by leading not-for-profit Cellular Agriculture Australia (CAA).
Read ReleasenewswireSynonym|
Primient and Synonym Announce Partnership to Accelerate Bioproduct Commercialization in U.S.
Primient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing infrastructure developer, today announced a strategic partnership to accelerate bioproduct innovation and commercialization, furthering the U.S.’ competitive advantage in the race to bring new, functional and affordable biomaterials to market.
Read ReleasenewswireFooditive Group|
Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, announce a transformative global partnership.
Read ReleasenewswireNutrition from Water (NXW)|
New Zealand’s Nutrition from Water showcases nutrition applications with MISTA Foods partnership after winning Cargill Nutrition for Tomorrow Award 2024
Nutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing natural nutrition from pristine waters, is joining MISTA as a startup member.
Read ReleasenewswireEnifer|
Enifer Secures €36M to Solve World’s Protein Needs with Proprietary Mycoprotein
Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start constructing a unique food-grade mycoprotein factory in Kirkkonummi, Finland.
Read ReleasenewswireProvenance Bio|
Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace Animal-Derived Proteins
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.
Read ReleasenewswireGelatex|
Estonia to Hold One of the First Public Novel Food Tastings in Europe
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel food tastings, which will take place on May 23rd during the region's top startup and tech event Latitude59.
Read ReleasenewswireScaleUp Bio|
ScaleUp Bio Secures Food Manufacturing Licence from Singapore Food Agency for Commercial Pilot Production Facility
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing license from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore.
Read ReleasenewswireHydrosome Labs|
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation
According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes, and pharmaceuticals.
Read ReleasenewswireIronic Biotech|
Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia
Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins that contain iron, which are highly bioavailable with no side effects. The proteins are produced through precision fermentation and may be used as ingredients in food or food supplements.
Read ReleasenewswireScaleUp Bio|
ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, LOIs with Terra Bioindustries and Argento Labs
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition
Read ReleasenewswireNutrition from Water (NXW)|
NewFish enters IndieBio Batch 15 and receives funding from SOSV, sets up HQ office and labs in San Francisco
NewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced nutrition industries, has received funding from SOSV as part of entering IndieBio’s Batch 15 cohort in San Francisco.
Read ReleasenewswireMelt&Marble|
Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch
Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food application facilities
Read ReleasenewswireProtein Distillery|
ProteinDistillery announces Seed financing of more than €15M to fund further company growth and launch Europe’s first protein-competence center in Germany
German startup ProteinDistillery, headquartered in Esslingen and Berlin, began the construction of its mid-scale production facility in collaboration with industry partners at the end of last year. It also publicly discloses its cumulative seed funding today, which includes contributions from venture capital investors, financial banking institutions, and government programs.
Read ReleasenewswireMicroHarvest|
MicroHarvest becomes first biomass fermentation company to join Food Fermentation Europe
MicroHarvest, a biotechnology company pioneering the production of sustainable protein ingredients through microorganisms, has become the first biomass fermentation player to join Food Fermentation Europe
Read ReleasenewswireSynonym|
New report lays out roadmap to biomanufacturing ‘moment’—predicts explosion to $200 billion market over next decade
In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
Read ReleasenewswireBond Pet Foods|
Hill’s Pet Nutrition and Bond Pet Foods Reach Milestone Toward Development of More Sustainable Protein for Pet Foods
Bond Pet Foods has shipped its first two metric tons of an animal protein created through fermentation to Hill’s Pet Nutrition, which will begin to formulate test products using the innovative, more sustainable ingredient for regulatory review and market evaluation.
Read ReleasenewswireEIT Food|
FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.
Read ReleasenewswireEatable Adventures|
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023”. The Foodtech accelerator has presented the fourth edition of this report, which reflects the reality of the entrepreneurial ecosystem in this area and the evolution of the investment received throughout 2023.
Read ReleasenewswireCellular Agriculture Australia|
Cellular Agriculture Australia Releases Pioneering Food Safety Regulation Resources for Cellular Agriculture Companies Targeting Australia
Cellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies with a suite of tailored online learning materials, dossier templates, and step-by-step guidance on Australia’s food safety regulation framework for novel foods and food produced using gene technology.
Read ReleasenewswireSynonym|
Synonym Enables Companies to Accelerate Bioproduct Adoption with Introduction of Life Cycle Assessments in Scaler Platform
Synonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
Read ReleasenewswireCellular Agriculture Australia|
Cellular Agriculture Australia launches Language Guide in response to calls for consistent and clear terminology
Leading not-for-profit Cellular Agriculture Australia (CAA) has released a Cellular Agriculture Language Guide developed in consultation with the Australian ecosystem.
Read ReleasenewswireInforma Markets|
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at a glittering ceremony held at the Panorama Hall, Messe Frankfurt. Finalists waited with bated breath for the judging panel’s verdict on which nominations were worthy of the top accolades. Earlier in the day, the Startup Innovation Challenge winners were revealed after a gripping round of live pitches at the Innovation Hub.
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