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Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical trial on Hydrosome H2O—its unique technology that leverages ultrafine bubbles to enhance the delivery of active ingredients to cells.
Read ReleaseVoyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the future of our favorite foods, is opening a 284,000 square-foot facility in Mason, Ohio to manufacture its cocoa-free chocolate, nut-free spreads, and bean-free coffee. The manufacturing plant is expected to be operational by the new year and will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually once fully built.
Read ReleaseUnique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food
Read ReleaseNew School Foods announced the completion of a $6 million USD Seed Extension round with funding from global investors including Inter IKEA, Good Startup, NewTree Capital and Hatch, building on previously announced non-dilutive capital from Protein Industries Canada.
Read ReleasePrimient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing infrastructure developer, today announced a strategic partnership to accelerate bioproduct innovation and commercialization, furthering the U.S.’ competitive advantage in the race to bring new, functional and affordable biomaterials to market.
Read ReleaseLeprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, announce a transformative global partnership.
Read ReleaseNutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing natural nutrition from pristine waters, is joining MISTA as a startup member.
Read ReleaseProvenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, the first step towards regulatory approval for its SuperAA platform, turning the potato plant into a micro-biofactory derived from proprietary metabolic engineering techniques
Read ReleaseAccording to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes, and pharmaceuticals.
Read ReleaseNewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced nutrition industries, has received funding from SOSV as part of entering IndieBio’s Batch 15 cohort in San Francisco.
Read ReleaseToday, plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council
Read ReleaseIn a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
Read ReleaseCargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
Read ReleaseBond Pet Foods has shipped its first two metric tons of an animal protein created through fermentation to Hill’s Pet Nutrition, which will begin to formulate test products using the innovative, more sustainable ingredient for regulatory review and market evaluation.
Read ReleaseSynonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
Read ReleaseClever Carnivore, a Chicago biotech startup producing low-cost, top-quality cultivated meat, today announced the successful closing of its $7 million seed round funding. The round was led by Lever VC, a globally renowned investor in the alternative protein industry.
Read ReleasePlanetarians, a waste-to-food climate tech company, announced today it will bring its nutritious and affordable meats to COP28 UAE at Expo City Dubai, November 30-December 12, to showcase the potential of creating sustainable proteins from industrial and commercial waste/side streams.
Read ReleaseIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.
Read ReleaseThrough the partnership with RMS Foods, Improved Nature is introducing its new heat and serve meals for food service and retail brands. The heat and serve meals include a variety of flavors, shapes and sizes such as Beefless Korean Bulgogi, Beefless Steak Tips, Plant-based Sausage Patties and Links, Plant-based Nuggets and Falafel.
Read ReleaseIn a highly competitive final featuring eight exceptional candidates, Aliga Microalgae emerged as the winner of "The World Plant Based Innovation Award 2023" in the coveted category of "Ingredient Innovation."
Read ReleaseSynonym, a New York-based developer of biomanufacturing infrastructure, today publicly launched ScalerTM, the first fully interactive, free, online tool enabling synthetic biology companies to project their costs of production and operations at commercial scale.
Read ReleaseBecause Animals, the first biotech company to develop cultured meat for the pet food market, announced today it has rebranded the company as BioCraft Pet Nutrition as it shifts to working directly with pet food manufacturers interested in supply-chain stable, high-quality, sustainable, safe, humane cultured meat.
Read ReleaseADM, a global leader in sustainably sourced nutrition, and Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland, decoupling protein production from traditional supply chain risks, announced today that they have entered into a Strategic Development Agreement to collaborate on research and development to further advance new and novel proteins for nutrition.
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