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Clever Carnivore, a Chicago-based biotech startup working to bring cultivated meat — pork, beef and chicken — to consumers, today announced Russell Thomas, MSc, has joined the team as vice president of product development.
Read ReleaseCell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research
Read ArticleFood-tech startup Aqua Cultured Foods today announced it has raised $5.5 million in seed funding to bring its ultra-realistic seafood alternatives to market.
Read ReleaseLeading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
Read ReleaseShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro.
Read ReleaseBiotechnology startup Tiamat Sciences today announced its $2 million seed-extension financing round led by 8090 Industries with participation from new and existing investors.
Read ReleaseUPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has appointed Michelle Kwait as Chief Human Resources Officer.
Read ReleasePlant-based seafood producer New School Foods publicly announces its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood.
Read ReleaseThe EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
Read ReleaseMichroma, a leading precision fermentation food ingredient company, today announced it has closed $6.4 million in seed financing.
Read ReleaseShiru presents how an ensemble of machine learning methods results in a new state-of-the-art in predicting protein localization and function.
Read ReleaseShiru, a functional ingredients discovery company, has promoted Jason Voogt to the role of Chief Product Officer.
Read ReleaseThe brand soft-launched on August 17, 2022 with its premier product, a first-of-its-kind BEET Jerky, and has plans to roll out additional lines of vegetable-forward fare in 2023 and beyond.
Read ReleaseRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
Read ReleaseBUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing 2,000%+, while delivering unprecedented Full Spectrum functionality from adaptogens, probiotics and–in a first for alcoholic beverages– animal-free EVERY Protein●Partners who share a foundation in fermentation are joining together to create a first-of-its-kind, delicious and highly functional beverage fit for the modern consumer●Pulp Culture+ makes global debut today, now available for purchase nationwide on the Pulp Culture website and downtown LA taproom, with brick and mortar retail rollout to follow
Read ReleaseCo-Founder Michael Tai, who led the development and scale-up of key alternative protein ingredient heme as Head of Bioprocess at Motif, launches Boston Bioworks to help startups more quickly commercialize fermentation-based ingredients amid severe sector bottlenecks
Read ReleaseShiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry.
Read ReleaseShiru, a functional ingredients discovery company, announced today a new partnership with Puratos, the industry leader in innovative food ingredients for bakery, to evaluate naturally-occurring proteins identified by Shiru’s proprietary Flourish™ platform as a promising next-generation egg replacement.
Read ReleaseNovel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.
Read ReleaseDIC Corporation has completed investment in Back of the Yards Algae Sciences Inc. (BYAS), a sustainable food technology startup focused on developing innovative extracts and alternative proteins, headquartered in Chicago, Illinois.
Read ReleaseNewlab, the center for applied innovation bringing together experts, industry, and civic leaders to solve systemic challenges with transformative technologies, today announced the launch of their new cellular agriculture venture studio
Read ReleaseUPSIDE Foods, the leading company in the cultivated meat, poultry and seafood industry, has announced the appointment of Sheetal Shah as Senior Vice President of Supply Chain and Manufacturing. This news comes on the heels of UPSIDE announcing its record-breaking $400 million Series C round that enables the company to unlock the industry’s biggest opportunities around scale, supply chain, and consumer adoption.
Read ReleaseLeading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22.
Read ReleaseOrbillion’s cell-cultured meats will reach price parity in 2026, and commodity pricing for beef in 2030. The recent announcement comes just days before CEO and Co-Founder, Patricia Bubner, PhD, will present in Davos, Switzerland, where the World Economic Forum (WEF) is holding its annual meeting. Bubner will share how they plan to democratize access to delicious and healthful cell-cultured meat to help address food insecurity.
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