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Nature’s Fynd is a Chicago-based food tech company creating versatile alternative proteins to feed the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s technology produces a complete protein using only a fraction of the resources required by traditional agriculture. The company previously raised $33 million in Series A funding in 2018. Nature’s Fynd rebranded from Sustainable Bioproducts in March 2020.

United States
Thomas Jonas, Matthew Strongin

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