Berkeley-based Ripple Foods is a leader in developing innovative and delicious non-dairy products. Ripple products are powered by Ripptein, the purest plant protein on Earth. Every Ripple product is natural and vegan – free of soy, lactose, dairy, gluten, GMOs, and carrageenans. Sustainably produced and using significantly less water than dairy and other alternatives, Ripple is built on the truth that even the smallest actions can have far-reaching impacts. Since its inception in 2016, Ripple has continued to revolutionize the dairy industry with leading technology processes.