Environmental Sustainability and Stem Cells: Why Stem Cells?

    Feb 3, 2021
    Online
    Environmental Sustainability and Stem Cells: Why Stem Cells?

    The first program of the series will highlight the intersection between stem cell science and the global sustainability issues of species conservation and cell-based approaches to developing meat and fish products. What are some of the big issues that are driving the need for this approach and how can stem cells help?

    Speakers: 

    • Gerardo Ceballos Gonzalez, PhD
      Universidad Nacional Autonoma de Mexico, Mexico
    • David Welch, PhD
      Good Foods Institute, USA
    • Steve Kattman, PhD
      Sana Biotechnology, USA

    **Time: **11:00 - 12:30 EST

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