David Block, Ernest Gallo Endowed Chair in Vilticulture and Enology, and Eric Schulze, Vice President of Product and Regulation at Memphis Meats, will discuss UC Davis' exciting new campus research program on cultured meats, the key technical hurdles to commercialization, consumer perception issues, regulatory challenges, the social benefits of cultured meat, and where it is being sold.
**Time: **5:00-6:00PM (PST)